edamomie

An Exploration of Parenting by the Vowel

Cake Pop Culture February 16, 2014

Filed under: Eats — edamomie @ 3:20 pm
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E: Eats

Up Close with CakePops

Up Close with CakePops

Cake pops have been on my radar for over a year. They just got some recent hype on February 1st during National Cake Pop Day, which proves they’re part of pop culture and here to stay. So what better sweet treat occasion than Valentine’s Day to test them out? In hindsight, I researched too much, got lost in Pinterest boards and overcomplicated it. The simple cake pop is a beautiful thing.

 

It’s really the perfect bite – actually three bites in one cake pop to be exact. In my opinion, it’s a better (less caloric) option than a sliver of cake or a cupcake with frosting whipped up into an insane tower that makes a dainty bite messy and nearly impossible. However, the cake pop is three times more labor intensive than your standard box cake mix spread with store-bought frosting.

 

Is it worth it? When I was up til 1:00a.m. making four dozen cake rounds in my NordicWare Cake Pop Baking Pan, I did not believe so. Each box cake mix for one 9×12 pan makes 48 cake pops. If I cake pop again, I might get another pan so turnover time is quicker. I had to wait 10 minutes in between 20 minute baking cycles to let them cool properly. The pan needed to be cleaned each time too.

 

Pops with Mustaches

Pops with Mustaches

You can also make the variety that doesn’t require the pan mold. You do this by making a standard 9×12 cake then mixing the finished cake with frosting and forming that into balls, much like a cookie, then dunking in frosting. I did make a yellow cake to test this version out, but the family ate it before I could come back to it two days later.

 

The cake pops we made were from a strawberry cake mix, for Valentine’s Day of course! Out of the 48 I made, only 25 actually made it to mustached cake pop art (when the yellow cake was gone, they started popping the unfrosted cake rounds). And because I waited four days, I also missed Valentine’s Day treat bags. It’s just how it goes sometimes. No mother guilt here.

 

I think I was hesitant to tackle the frosting because of burnout due to futzing with cake pop round baking. I also had to make another run to the store because the kids ate the white chocolate melting drops I bought last week (not helpful!!). So with a second round of Guittard Melt’n Mold White Chocolates melting in the pan, I called the kids to the kitchen for detailing duty. My son stuck the cake rounds in the center with the cake pop sticks, I dipped (and double dipped) them in white chocolate, drizzling the top and edges as needed, and my daughter sprinkled (Target brand white, purple pink and red four pack of Valentine’s Day Sugars), mustached (Wilton brand decorations) and resprinkled them.

 

Cake Pop Stand

Cake Pop Stand

The decorating was quite easy and much more fun than the baking portion. Although some of the cake crumbled off into the frosting by the last five pops, the others looked smoothly frosted. One tip I read somewhere was to make sure frosting covered the base where the stick and round connect – very helpful as it kept them from falling off. By assessing the rounds pre frosting, I thought they’d turn out smaller than your average Starbucks cake pop, however, they were comparable if not a little larger.

 

For a first attempt, we were satisfied. Note: I am not a baker or decorator (although I did work at a bakery for three summers while in college) so this is meant to be inspiration for the average non-baker to take on the cake pop. In the decor category, we could’ve added some eyes to the cake pop face, I guess. Ava, my 10 year-old, styled the shoot for the final cake pop photography and opted to stick them in an apple so they’d stand up in display mode. And our random pencil jar covered in mustache duct tape came in handy too. Clever!

 

For future, I’m taking decorating cues from Pinterest boards (see fishbowls, Valentines, rainbows, Frozen) and pinning them to my own Sweet Eats Pinterest Board, my sister-in-law’s cake pop book and a newly discovered cake pop and cupcake artist – Heather of Playful Cupcakeations. Ava and I liked the flavor combo, Calvin, my 8 year-old, commented that it wasn’t his favorite combo. I’m thinking chocolate cake pop with salted caramel frosting next time round.  Other yummy suggestions?

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2 Responses to “Cake Pop Culture”

  1. grmasuz Says:

    What yummy looking treats! You are fearless in the kitchen Jen. My baking talents lie more in the rice krispie bar arena. Good job!


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